Creamy Spinach & Mushroom with Potato Cake

I love the combination of mushrooms, onions and spinach! I also am the biggest potato fan, I love them in all forms :D

This recipe is super easy to make, doesn't require much time and is absolutely delicious!

Creamy Spinach & Mushroom Recipe
Ingredients
1tsp coconut oil
Mixture of different types of mushrooms
1/2 a pack of frozen organic spinach
1 small onion (slices into rings)
*1/2 cup of Soya cream
Handful of parsley (chopped)
Salt & pepper to taste

*My favourite Soya cream is by the brand "provamel", i will include a photo below. Unfortunately we don't have it in Oman. I usually get it when I travel. You will be able to find it in Dubai at the organic foods and cafe store :)

Method
- Heat the pan with the oil.
- Sauté the onion with the mushrooms.
- Add salt & pepper.
- Close the lid for a few minutes and let it cook.
- Add the spinach and stir.
- Add the creme and mix together.
- Garnish with parsley.

Potato Cake Recipe
Ingredients
2 Potatoes
1 tsp of coconut oil

Method
- Boil, peel & grate the potatoes.
- Mix it all together and form a ball.
- Heat the skillet with coconut oil.
- Divide and add a potato patty on the pan and press down so its thin.
- Pan fry it. (flip it in between so its all browned up)

I like to put the potato cake on the bottom of the place and place the cream mushroom and spinach on the top.

The kids love this dish as well, but i replace the spinach with quinoa penne pasta or brown rice pasta. It's so delicious!