Grilled Fish (Mahi Mahi) and Avocado Salad

Whenever my husband goes fishing and gets back with fish this is our lunch the next day :)

Fish is a really good source of protein as long as you limit its intake so you don't overdose yourself with Mercury! I like to marinate my fish with minimal seasonings just black pepper, Himalayan salt, lemon and turmeric powder. We then BBQ it.

For the Salad, basically whatever cut vegetables you like and an avocado. I like to add a few raisins and walnuts as well. For the dressing the basic just salt & pepper, olive oil and vinegar. I used raw coconut vinegar this time (I got this from the bio organic store in Dubai)