Thursday, August 4, 2016

Homemade Granola


Nuts are a great source of healthy fat, vitamins, antioxidants and fiber. A handful of nuts a day has been proven to have many health benefits.

I always store homemade Granola in a jar in the fridge for snacking or to top off yogurts, oatmeal or really for anything! 

You will need:
-1 cup of mixed nuts of choice
-2 blocks of 85% or more dark melted chocolate
-2TBSP honey
-¼ cup unsweetened coconut shreds

On a baking a tray you spread all your nuts.
Add the coconut shreds and drizzle the honey on top.
Roast in the oven for 5 minutes, then flip the nuts over and roast them for another 5 minutes.
Drizzle the melted dark chocolate
Keep it in the fridge for a few hours before breaking them up.
Store in an air tight container so it can last a long time.


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